Ecuador is an African restaurant where the multi-ethnic team of cooks prepares dishes from Cameroon's coastline, and classics from Senegalese tradition. But also the attiéké! It is situated at rue Saint-Maur in the 11th arrondissement of Paris .
The culinary line between the North and the South is there?
Go fissa at the equator, kind and ample "maquis" a little fashion (just a few bamboos and a panoramic sky and sea), and you will see that it passes not by chili but by braised fish and braised chicken.
Discover the bar of the Gulf of Guinea, also known as captain or ombrine, to taste with thumb, index and major, to "make body". Otherwise it does not have the same taste, it is not the right rhythm.
Then, the dolled (shredded leaves the "Roger Milla"), Gombo moukandjo (dried and salted cod) and, Thieb Bu Dien (fish meru in square, tomatoes and cabbage!)
Taste unanimously - perfumes defended by all, possibly wet with a Flag (65 cl of beer produced originally on the mainland) to consume with consideration.
And like almost anywhere else, a surprising palette of South African wines !
With 60 seats , always a place for you!
An ambiance guaranteed and facilitated by copious portions , whose prices will never make you regret to have come.